도베르스도르퍼 호수 주변 최고의 교통량 없는 자전거 라이딩 코스

St. Catherine's Church in Probsteierhagen is a listed fieldstone building dating from the 13th century, which has been expanded several times over the centuries. The building still retains medieval features, was extended in the 18th century with a tower and nave, and boasts a bronze baptismal font from 1457, a Baroque altar from 1695, and a historic Baroque organ from 1670.

The beautiful St. Catherine's Church is open year-round from 10:00 AM to 6:00 PM. The church is closed on Mondays. The church features a bronze baptismal font from 1457, a Baroque altar from 1695, and a remarkable historic Baroque organ from 1670.

The watermill, first mentioned in 1320, was rebuilt in 1866 and decommissioned exactly 100 years later. In 1982, it was converted into a residential building. From 1904, a power plant operated on the site, supplying electricity to Hagen and Dobersdorf, as well as the church, rectory, and school, until the turbine was decommissioned and the mill demolished in 1930.

The cave in the picture was built by my son, not the Stone Age people :D

Insane 👍

This is a great place to take a break. The coffee, cake, and rolls are delicious.

Lake Passad is one of the largest lakes in the Eastern Uplands of Schleswig-Holstein. It covers 2.7 km² and is up to 10.7 m deep. The lake is named after the neighboring town of Passade. Lake Passad is tributary to the neighboring, roughly equally sized Dobersdorf Lake and the eight times larger and comparatively deep Selenter Lake. This lake system drains via the Hagener Au into the Baltic Sea near Laboe on the Kiel Outer Fjord.

Here, the bakery trade is still practiced in the truest sense of the word. The grain for the organic bread comes from the neighborhood. The Passader Backhaus farm in the north knows how to combine ancient craftsmanship with enjoyment. How it all began Even the best organism cannot function without a stable and reliable backbone. For the Passader Backhaus, this backbone is the Göttsch organic farm, and vice versa. From the very beginning, close cooperation with the bakery was the foundation for the profitability of the comparatively small farm, with 76 hectares of arable land.