메이무르예 주변 최고의 교통량 없는 자전거 라이딩 코스

A nice little chapel right on the road

St. George's Church in Sveti Jurij ob Ščavnici. It is a significant building in the municipality of Sveti Jurij ob Ščavnici, also known as Sankt Georgen an der Stainz. The church's history stretches back a long way, with parts dating back to the Romanesque period. Various additions were made over the centuries, including a larger presbytery in the 14th century and a bell tower in the 15th century.

Stork family in St. George

You can sit on the terrace with a really beautiful view! They have wonderful wine.

This windmill is located a little off the cycling route, but only 200 meters away. The windmill dates back to 1996 and is a replica of the Viennese mill from Kokolajnščak, retaining all its original features. In 1957, the mill was still grinding grain in Kokolajnščak near Bečevo. The rebuilt mill is a monument to the simple village cultural heritage in our part of Slovenia. Today, this mill is once again grinding flour, of course, only for tourism purposes. The milling machine with the millstones is powered by a windmill attached to the movable drive part of the mill, as it must always be facing the direction of the wind.

The largest portion of bograč, a traditional dish from Prekmurje, was cooked in Lendava on September 4, 2021, as officially confirmed by the Guinness Book of Records on Monday. The culinary team prepared 1,801 kilograms of the dish in a single cauldron. Six chefs and 20 helpers took 16 hours to prepare the dish, which typically consists of three types of meat, wine, and potatoes. The team consisted of professional chefs, members of the town and local communities, the local tourism authority, and firefighters. It took more than three hours to roast the 400 kilograms of onions. The world's largest portion of bograč also included four kilograms of garlic, 220 kilograms of beef, 160 kilograms of venison, 300 kilograms of pork, 400 kilograms of potatoes, 22 kilograms of spices, and 12 liters of local wine. Approximately 3,500 portions were distributed to visitors. The cauldron was borrowed from the municipality of Velika Polana, which produced the world's largest batch of sour beet stew in 2013, cooking 1,089.5 kilograms of the dish. Lendava was declared the world capital of bograč in 2011, and bograč is part of Slovenian tradition and gastronomic heritage.

All of this is available at Terme Banovci: activities for children, evening family activities around the campfire, daily activities such as courses, exercises, tastings, etc. (also for parents). The option of accommodation in a rustic hotel or in the hotel complex surrounded by nature, outdoor and indoor thermal pools, play areas and pirate adventures for the little ones, a magical wellness program for parents, and much more.

The Babič family's ship mill in Veržej, Slovenia, is the only original, still functioning ship mill on the Mura River. It was built in 1925 by Jožef Babič and has been operating on this site since 1927, representing the third generation of millers at this location. The mill is not a museum, but a fully functioning factory where the Babič family still painstakingly processes grain by hand into various types of flour for local farmers.