마지막 업데이트: 4월 9, 2026
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Beautiful village at the foot of Pizzo Scalino
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The rifugio is run by the local Antonioli family, who have been active in this part of the Camonica Valley for generations and still produce traditional products – cheeses, meats, and simple dishes – that are served to guests. In summer, the rifugio offers accommodations in multi-person rooms and home-cooked meals, while in winter it is open on selected weekends.
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Rifugio Antonioli is located in the Mortirolo Pass region in Lombardy, at an altitude of approximately 1,750 meters above sea level, near the mountain lake Mortirolo. Formerly a malga, or shepherd's hut, used for grazing and cheesemaking in the summer. In 2010, the building was renovated and converted into a mountain hut, preserving the simple, stone and wood character typical of Alpine pastures.
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beautiful and very hospitable refuge located in a magnificent location
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The refuge is a convenient base for the ascent and return from Pizzo Scalino. Personally, I don't like the refuge's management.
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Fantastic refuge with a very exposed but truly unique church.
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Refuge about one km from the pass, ideal for a break and excellent mountain cheeses
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