파세코‬에서 가장 멋진 ‪6‬개의 천연기념물

An important natural product is extracted from the sea's saltwater here. Only through the power of the elements, sun and wind, which evaporate the water in the saltworks' shallow basins, does pure salt remain. Even today, you won't find a kitchen without salt to season dishes. But in earlier times, it had an additional significance: It was important for preserving food—making it so precious that salt was called "white gold."

The beautiful salt pans of Trapani are a sight for sore eyes.

A road bike tour through the salt pans of Trapani and Paceco offers a fascinating insight into the millennia-old tradition of salt production. The flat and well-paved roads lead directly through the quiet basin landscapes, past old windmills that are still used today to regulate water. The vast, open landscape and the shimmering salt create an impressive backdrop that makes every ride an unforgettable experience. In addition to the rich history, the region is also an important resting place for migratory birds such as flamingos, which can be observed during the ride. A special highlight on the route is the Calendula maritima, a rare plant that grows exclusively in this region and is a symbol of local nature conservation. A short stop at the salt museum in one of the windmills is worthwhile to learn more about the importance of salt and the people who have worked with it for thousands of years. This route offers a perfect mix of exercise, cultural experience and enjoyment of nature—ideal for road cyclists who are looking for something special off the beaten track.

Unmissable show on the salt pans of Trapani and Paceco at sunset is a real spectacle.

The Castello Venere is a wonderful, fairytale castle in the small and picturesque town of Erice

The salt pans of Trapani and Paceco are custodians of a great natural heritage of biodiversity.

Steep climb to 750 m, but worth every meter!

Majestic giants the windmills. Architectural symbol of the Trapani area. Already at the time of the Normans in the 12th century, Frederick II understood the commercial importance of the place and imposed the state monopoly on the production of salt, used for the preservation of food. After the Normans, it was the turn of the Aragonese, who privatized the salt pans. Subsequently the Spanish boosted the economy of the area, promoting Trapani as the most important European center for the production of salt. Until the 1960s, the windmills imposed themselves on the panorama of the Trapani salt pans. Majestic giants, with large arms with continuous and graceful movement, challenged the strong winds always present in the city of Trapani and managed under their push to create that indispensable mechanism to lift and move the water necessary for the production of sea salt.