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Friendly welcome, excellent meal and reasonable price

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One of the oldest alpine pastures in the canton of Fribourg. There you will enjoy Fribourg specialties: ham, baked cheese slices, cheese fondue

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The mountain hut Les Allières - or Gîte d'Allières - is located at 1,485 meters above sea level. In summer it is a popular meeting point for hikers, while in winter skiers and snowshoe fans romp around here. The hut has 60 seats inside and around 100 people can be seated on the large outdoor terrace. More information at www.gite-d-allieres.ch

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ONE OF THE OLDEST ALPINE HOUSES IN THE CANTON OF FREIBURG La Buvette du Gros-Plané consists of a chalet built at the beginning of the 19th century, making it one of the oldest alpine huts in the canton of Fribourg. Burned down in 1921, the chalet was completely rebuilt a year later, in 1922. For 43 years, Mrs. Progin and her husband have been running the diner inherited from Mr. Progin's great-grandparents. In fact, for more than 4 generations, visitors have come to taste the specialties of the Gruyère region, prepared in an artisanal way by the Progin family. With their own cattle, they produce their own milk and make various traditional homemade cheeses such as Sérac, Gruyère d'alpage and Vacherin. In addition, they also offer dishes based on hams prepared on site. Finally, the bar has a play area for children with a slide and swings. https://www.buvette-gros-plane.ch/

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The Moléson alpine cheese dairy allows you to discover the artisanal production of cheese over a wood fire. This chalet dates from 1686 and embodies exceptional tradition and know-how. The demonstration lasts about 45 minutes.

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Superb alpine refreshment bar, you can eat very good fondues there. Very friendly welcome https://www.lagoilleauxcerfs.ch

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Beautiful view of Lake Gruyère and the Friborg Prealps.

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Good food in the hut and a great view from the middle station of the train.

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Top view with clear view

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In wonderful surroundings and with a wonderful view of the picturesque landscape, you can enjoy delicious Freiburg specialties such as ham, gratinated cheese slices or cheese fondue at the Gros-Plané alpine hut. The hut is open from June to September.

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To Via Ferrata at the bottom of Moléson.Take the funicular from Moléson Village to Plan Francey and then walk approx 25 minutes and one reaches the start of the Via Ferrrat. Make sure to have money on you.

On foot from the middle station to the top of the mountain. Very good hiking trails.

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