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One of the oldest alpine pastures in the canton of Fribourg. There you will enjoy Fribourg specialties: ham, baked cheese slices, cheese fondue

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Alpine chalet at the summit with a beautiful view of the surrounding peaks.

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A very nice hut to spend the night. It is always run by other volunteers. Go outside at dusk to watch the chamois graze. Please note: they only sell snacks and drinks here, so bring your own meals. You can spend the night comfortably but basic on the top floor.

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CAS hut, managed by volunteers who take turns throughout the season. The welcome is very friendly and the view is magnificent.

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ONE OF THE OLDEST ALPINE HOUSES IN THE CANTON OF FREIBURG La Buvette du Gros-Plané consists of a chalet built at the beginning of the 19th century, making it one of the oldest alpine huts in the canton of Fribourg. Burned down in 1921, the chalet was completely rebuilt a year later, in 1922. For 43 years, Mrs. Progin and her husband have been running the diner inherited from Mr. Progin's great-grandparents. In fact, for more than 4 generations, visitors have come to taste the specialties of the Gruyère region, prepared in an artisanal way by the Progin family. With their own cattle, they produce their own milk and make various traditional homemade cheeses such as Sérac, Gruyère d'alpage and Vacherin. In addition, they also offer dishes based on hams prepared on site. Finally, the bar has a play area for children with a slide and swings. https://www.buvette-gros-plane.ch/

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Beautiful view of Lake Gruyère and the Friborg Prealps.

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The refuge is really nice, and the small terrace overlooks a "mini lake" that has more or less water depending on the weather. Tip: The restaurant also serves all kinds of Belgian food - from Belgian beers to waffles, the Gaufrettes. It's really worth it. The visit can also be perfectly combined with a simple hike. https://www.teddy-b.ch/wanderungen/leysin-vd-chapeau/

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Very warm welcome and magnificent view. In the reserve we meet chamois and other species such as ibex, marmot, eagle etc.

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Ein schöner Bergbauernhof mit Einkehrmöglichkeit. Other details of the Homepage for Chalets: Opening: From June 15 to September 15 Our animals: Around 60 cows 20 pigs Martine's horse Natacha's rabbits 1600 meters above sea level, above Villeneuve (VD), direction North-East, in an authentic and typically Alpine setting. Specialties: Milking cows Wood preparation Demonstration of daily cheese making (Etivaz) Tasting and sale of chalet products (cheese, butter, serac, Petit Chaude, double cream and meringues!) Snacks Musical afternoons with Jean Cossetto Night in the rustic setting of the chalet (bring a sleeping bag and a flashlight), by reservation

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Good food in the hut and a great view from the middle station of the train.

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Top view with clear view

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The Cabane des Marindes SAC hut towers above the Vanil Noir nature reserve at 1,868 meters above sea level. From the terrace you have a unique view of the mighty Gastlosen mountain range and, with good visibility, even to the peaks of the Eiger, Mönch and Jungfrau. The hut is open from the beginning of June to the end of September and you can fortify yourself with hearty soups, snacks and refreshing or hot drinks. There are also 50 beds available in dormitories if you want to stay overnight. You can find more information about the hut at https://www.cas-gruyere.ch/fr/cabanes/cabane-des-marindes/.

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In wonderful surroundings and with a wonderful view of the picturesque landscape, you can enjoy delicious Freiburg specialties such as ham, gratinated cheese slices or cheese fondue at the Gros-Plané alpine hut. The hut is open from June to September.

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Here, you can not only enjoy the beautiful mountain scenery and Lac de Mayen, but also recharge your batteries. During a break at the Refuge de Mayen, the hut hosts will spoil you with traditional Swiss dishes and homemade cheese. The hut is open both in summer for the hiking season and in winter for the skiing season.

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To Via Ferrata at the bottom of Moléson.Take the funicular from Moléson Village to Plan Francey and then walk approx 25 minutes and one reaches the start of the Via Ferrrat. Make sure to have money on you.

On foot from the middle station to the top of the mountain. Very good hiking trails.

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