This family-run inn offers delicious regional dishes, homemade bread and pastries, as well as a dormitory for 16 people with showers and toilets. You can enjoy the view of the …
In this typical Franche-Comté inn of the region, perched at an altitude of 1,200 metres, you can taste Franche-Comté specialities, seasonal menus and vegetarian dishes. The cuisine is homemade, based on raw, local and/or organic products.