In this typical Franche-Comté inn of the region, perched at an altitude of 1,200 metres, you can taste Franche-Comté specialities, seasonal menus and vegetarian dishes. The cuisine is homemade, based on raw, local and/or organic products.
This rest area invites you to take a break in the middle of nature. Here you can grill your brought food and eat at tables. In bad weather you will find shelter in the hut.