In the approximately 250-year-old farmhouse parlor with the cozy tiled stove, you will be spoiled with hut specialties such as cold pork breasts or homemade curd cheese strudel.
This is located directly on the Eibisberg at about 1,200 meters above sea level. The hut is farmed daily except on Tuesday. In addition to drinks and a good Styrian snack, the home-baked farmhouse bread should not be missing.