쉬운 빌스소프 주변 하이킹 및 워킹 코스

Fantastic cafe, make it part of your route.

Lovely coffee and cake. Dog friendly.

The first mention of Farnsfield emerges in 956AD in a document in which King Edwy of Northumbria gave the Danish Archbishop of York, Oscytel, the manor of Southwell, which included the farmstead of Farnsfield. Farnsfield was a small community of farmsteads scraping a living from agriculture in a clearing at the edge of Sherwood Forest. By 1520 Farnsfield was the responsibility of Southwell Minster under the Archbishop of York, Cardinal Wolsey. Most people were farmers and poor land, bad weather, disease and starvation were constant hazards. By the 1600s more specialised trades were developing in Farnsfield including bakers, tailors and shoemakers. By the late 1700s sheep rearing was the main source of income from outside.

The church dates from the 15th century but was rebuilt between 1859 and 1860 by Thomas Chambers Hine and Robert Evans following a fire. Only a fragment of the tower from the 15th-century building survives.

Delightful & easy path around the Lake and over several footbridges. Suitable for all ages, all abilities and all weathers! Lots of viewpoints and bench seats.

Excellent cafe for cyclists

Originally created in 1750 as a water-source for a corn mill, the lake is now a haven for wildlife, especially waterfowl. A path of crushed limestone circles the lake, most of this is flat and accessible, with one incline near "Scotland Bank" which may be a challenge to some wheelchair users.

Between 1729 and c.1845 many improvements were made to the Rufford estate. For example, the addition of the bath house, the creation of the lake and mill buildings, the construction of the brewhouse, water tower and coach house, and also the addition of five ice houses. Although Rufford Abbey once boasted five ice houses, only two remain today. All were constructed around 1820, when the estate was owned by John Lumley-Savile, 8th Earl of Scarbrough (1788–1856). The five ice houses are located near Rufford lake, created c. 1750; for the simple reason that the movement of ice from its source was easier. Not all of Rufford's ice houses faced north, as accessibility and the logistics of the ice may have meant that the builders found it easier to place the doorways facing the lake rather than northerly. It is believed that ice was mainly taken from Blackwalk Pond, which was drained to make way for housing in the 20th century. Blackwalk Pond was used to serve the abbey in Rufford's monastic era, and later supplied water to Rufford's water tower and brewhouse, which remain on site today.