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Nice resting place with a shelter.

We found a nice bar on Rue du Pignon. They also serve good local food!

For a stopover and a little refreshment, I can recommend the "AU Bistro de la Capitainerie". Here you can sit nicely by the river Doubs before it joins the Saóne.

On Thursdays, there's a small market in the central square, mostly selling regional products. It's very pretty, nestled among the old houses and between the Doubs and Saonne rivers. There are also several cafes and restaurants.

On Thursdays, there's a small market in the central square, mostly selling regional products. It's very pretty, nestled among the old houses and between the Doubs and Saonne rivers. There are also several cafes and restaurants.

The starch factory, now abandoned, was built in the 19th century (the gatehouse is dated 1842). Potato cultivation developed throughout the region and supplanted rapeseed cultivation. While increasingly prosperous, the industry's facilities remained largely unchanged, leading to its decline and closure in the 1970s. The starch factory employed up to 160 workers.

Laborde Castle. Its construction began in 1119. From a simple fortress, it became a winery and you can now book a tour and wine tasting. Contact details are here: https://herve-kerlann.com/en/contact/

The Restaurant au Port is located at the old bridgehead. Good French cuisine with additional Vietnamese dishes