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Cunel is a commune in the Meuse department of France, in the Grand Est region. It has about 50 inhabitants and an area of 9.64 km². It is located on the River Aire and is part of the canton of Clermont-en-Argonne. Cunel has a tragic history, linked to the First World War. The village was completely destroyed during the Battle of Verdun in 1916, when it was one of the targets of the German attack. The village was later rebuilt at a different location, approximately 500 meters from the original site. One of the monuments that recall this period is the Monument aux Morts, a memorial to the fallen soldiers, designed by the sculptor Paul Moreau-Vauthier.

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Romagne-sous-Montfaucon was heavily fought over in the First World War. The small museum is definitely worth it. Owner and driving force is the Dutchman Jean-Paul de Vries

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This small German cemetery is in stark contrast to the American one a little further on. The German Military Cemetery in Romagne-sous-Montfaucon, also known as Deutscher Soldatenfriedhof Romagne-sous-Montfaucon and Romagne-sous-Montfaucon Cimetière Militaire Allemand, was established in 1914 at the start of the First World War, but saw its heaviest use during the Battle of Verdun in 1916. The cemetery is located 220 meters north of the village center along the road to Bantheville. It contains 1,407 German and eight French soldiers who fell during the First World War in northwestern France.

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The Château de Marcq, also known as Château Mercier, is located in the municipality of Marcq, in the Ardennes department of France. The castle was built by the master blacksmith Nicolas Deruë. The gate of the castle bears the date 1760, which probably corresponds to the year in which the building was built1. The oldest plan is a facade view of the courtyard, made at the end of the 18th century for the addition of two side pavilions

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The Saint-Martin à Chevières church is a church located in the village of Chevières, in the Ardennes department, in the Grand Est region, in France. It is a 12th century Romanesque church dedicated to Saint Martin of Tours, patron saint of the poor and travellers. The church has a sober and harmonious architecture, with a square tower, a nave with three naves and a semicircular choir. The church is decorated with carved capitals, depicting scenes from the life of Christ and the saints. The church also has a remarkable organ case from the 18th century, which is made of oak and carved with floral and leaf motifs. The Saint-Martin à Chevières church is a historical monument, protected since 1921. It is a witness to the religious and cultural heritage of the region.

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The Castle of Grandpré is located in Grandpré, in the Ardennes, France. It was built by the Joyeuse, Counts of Grandpré, at the end of the 16th century and the beginning of the 17th century. For a long time, the place has been strategically located on the northern slope of the Aire valley, controlling one of the rare passages that cross the Argonne forest. This is the Grandpré passage.

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You will find shops, bank and bar here.

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Grandpré is a commune in the French department of Ardennes, in the Grand Est region. It has about 500 inhabitants and an area of 32.67 km². It is located on the River Aire and is part of the canton of Attigny. Grandpré has a rich history, dating back to the Middle Ages. It was an important city in Champagne, which became a county and later a duchy. It had a castle, an abbey and a fortified wall, testifying to its power and influence. One of the sights is the Église Saint-Médard, a Gothic church from the 13th century, decorated with stained glass windows and sculptures. Grandpré was also the scene of fierce fighting during the First World War. It was occupied by the Germans in 1914 and later liberated by the Americans in 1918. The village was largely destroyed by bombing and artillery. One of the monuments that commemorate this period is the Monument aux Morts, a memorial to the fallen soldiers, designed by the sculptor Paul Moreau-Vauthier. Grandpré is a quiet and charming place where you can enjoy nature and the rural atmosphere. You can walk, cycle, fish or taste the local gastronomy. One of the specialties is the boudin blanc, a white sausage made from pork, cream and spices.

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