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Narrow but easy to ride. Really nice, next to fruit field

Easy to dire, no water even in winter and beautiful

Anyone familiar with oysters knows that they can have very different flavors, depending not only on the subspecies but also on their origin. The Pacific rock oyster, which is the most common in Europe after the European oyster largely became extinct, tastes different on the French Atlantic coast, for example, than in Ireland or Scotland. Oysters from the European Atlantic share a relatively high salt and mineral content. Oysters from the Mediterranean, on the other hand, are somewhat milder and have a spicy aftertaste, similar to the "Blue Point" oyster from the US East Coast. The restaurant is irrelevant; it's all about the oyster itself, and of course, the price, which is outrageously high in Germany, for example. Personally, I prefer Breton and Norman oysters because they are distinctive and meaty.

We cross a bridge, with a slightly elevated view and a beautiful view of the village and the sea (but we are at the edge of a busy road, so it is pretty but we do not take a long break there)

Beautiful view of the lake from the gravel track

It is definitely worth getting off, buying a ticket and walking a bit to really see it properly.

A unique spot in France, a landscape of fairy chimneys with a fragile, ephemeral beauty. It presents cliffs of sand and clay, patiently chiseled by the rain. Erosion has worked like an artist.