생 소뷔르 드 페이르 주변 최고의 그래블 라이딩 코스

We passed and enjoyed this during our Camino trip in 2025: https://youtu.be/xZkbnoCtUzE

Aumont-Aubrac is located in the Lozère department on the Aubrac plateau and is one of the charming stopping points on the Way of St. James, the Via Podiensis. The village captivates with its narrow streets, traditional granite houses, and a remarkable church. Pilgrims and hikers appreciate the warm atmosphere and the numerous accommodations. Aumont-Aubrac is known for its culinary specialties featuring Aubrac beef. The surrounding landscape of meadows, forests, and expansive plateaus invites hikes and makes the village an ideal starting point for nature lovers.

What a joy to discover in this village this little guinguette which serves cold drinks to walkers!

The Truc de l'Homme, which culminates at 1274 m, allows you to appreciate the tranquility and beauty of Aubrac.

Aumont-Aubrac has many stories relating to the Beast of Gévaudan. This ferocious beast is at the origin of a series of attacks against humans that occurred between 1764 and 1767 in Gévaudan in Lozère. The legend remains intact. Still, a beautiful weather vane representing the animal is located in the city center. If you are a lover of good food, then I recommend that you reserve a table at chef Cyril Attrazic's Michelin-starred gourmet restaurant. You will have the choice between a starred restaurant, but in the same establishment, the chef also runs a brasserie and a bistro. There is something for all budgets. It's quite unexpected to find such gastronomic diversity in such a small village. Aumont-Aubrac is also one of the key places in Lozère to taste this extraordinary dish that is aligot (mashed potatoes mixed with fresh tomme cheese).

At the top of the Truc de l'Homme: viewpoint, picnic table, raspberries and blueberries depending on the season.

A beautiful pond where you can cool off on hot days. The equipped beach welcomes you for sunbathing before taking a dip in the cool water.

Located on the Haute Colagne, on the foothills of the Margeride at an altitude of 1,044m, the artificial lake of Ganivet, like the lake of Charpal, is fed by the Colagne. The lake is remarkable for the small wooded islet located in its center and accessible by swimming. This small shallow lake is home to some pretty brown trout from the Colagne river, as well as gudgeons or minnows.