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Anyone familiar with oysters knows that they can have very different flavors, depending not only on the subspecies but also on their origin. The Pacific rock oyster, which is the most common in Europe after the European oyster largely became extinct, tastes different on the French Atlantic coast, for example, than in Ireland or Scotland. Oysters from the European Atlantic share a relatively high salt and mineral content. Oysters from the Mediterranean, on the other hand, are somewhat milder and have a spicy aftertaste, similar to the "Blue Point" oyster from the US East Coast. The restaurant is irrelevant; it's all about the oyster itself, and of course, the price, which is outrageously high in Germany, for example. Personally, I prefer Breton and Norman oysters because they are distinctive and meaty.

We cross a bridge, with a slightly elevated view and a beautiful view of the village and the sea (but we are at the edge of a busy road, so it is pretty but we do not take a long break there)

trail nearby was also very nice,

This village lies at the foot of the Aspres and is surrounded by two limestone plateaus, the Causse de Thuir and the Roc de Majorque (altitude 443 m). Founded in the 10th century, it seems to have been forgotten by time after serving as the capital of the Viscounty of Vallespir for more than three centuries.

It was built between 1497 and 1502 in the Principality of Catalonia by the Catalan King Ferdinand II of Aragon. The fortress guarded the Catalan side of the border with France. France conquered this fortress in 1642. After the Treaty of the Pyrenees, the fortress became part of France.

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great place for a picnic, parking close by but no toilets.