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Narrow but easy to ride. Really nice, next to fruit field

Easy to dire, no water even in winter and beautiful

Anyone familiar with oysters knows that they can have very different flavors, depending not only on the subspecies but also on their origin. The Pacific rock oyster, which is the most common in Europe after the European oyster largely became extinct, tastes different on the French Atlantic coast, for example, than in Ireland or Scotland. Oysters from the European Atlantic share a relatively high salt and mineral content. Oysters from the Mediterranean, on the other hand, are somewhat milder and have a spicy aftertaste, similar to the "Blue Point" oyster from the US East Coast. The restaurant is irrelevant; it's all about the oyster itself, and of course, the price, which is outrageously high in Germany, for example. Personally, I prefer Breton and Norman oysters because they are distinctive and meaty.

We cross a bridge, with a slightly elevated view and a beautiful view of the village and the sea (but we are at the edge of a busy road, so it is pretty but we do not take a long break there)

This castle likely dates back to the 12th century. Although medieval in design, it was remodeled in the 13th and then again in the 16th century. Its architecture is inspired by medieval Catalan architecture, and it is likely privately owned.

It was built between 1497 and 1502 in the Principality of Catalonia by the Catalan King Ferdinand II of Aragon. The fortress guarded the Catalan side of the border with France. France conquered this fortress in 1642. After the Treaty of the Pyrenees, the fortress became part of France.

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