3.0
(4)
62
자전거 타는 사람
20
라이딩
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마지막 업데이트: 4월 10, 2026
3
자전거 타는 사람
46.0km
04:25
780m
770m
어려운 자전거 타기. 우수한 체력 필요. 대부분 포장된 지면. 실력과 관계없이 누구나 갈 수 있음.
3.0
(2)
10
자전거 타는 사람
93.9km
05:59
1,020m
1,020m
어려운 자전거 타기. 우수한 체력 필요. 대부분 포장된 지면. 실력과 관계없이 누구나 갈 수 있음.
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13
자전거 타는 사람
45.0km
03:46
600m
600m
어려운 자전거 타기. 우수한 체력 필요. 대부분 포장된 지면. 실력과 관계없이 누구나 갈 수 있음.
5
자전거 타는 사람
78.4km
05:04
1,020m
1,020m
어려운 자전거 타기. 우수한 체력 필요. 대부분 포장된 지면. 실력과 관계없이 누구나 갈 수 있음.
4
자전거 타는 사람
39.4km
02:25
310m
310m
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Pernes 주변 인기 장소
The region is ideal for nature tourism and outdoor activities: Cabeço de Santa Marta: An imposing natural viewpoint offering panoramic views and a central point for trekking and mountain biking routes. Trails and Routes: The parish is crossed by several routes, such as the Santa Marta Route (PR11 ACN), popular with hikers and mountain bikers. Climbing: There is a dedicated climbing area at Cabeço de Santa Marta. Heritage: Local history can be explored in the exhibition "From Saint Peter to Saint Martha," which celebrated the parish's 100th anniversary at the Alcanena Municipal Museum.
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Moitas Venda is a Portuguese parish belonging to the municipality of Alcanena, in the district of Santarém. Situated between the Serra de Aire and the Serra dos Candeeiros mountain ranges, the town celebrated its centenary of elevation to parish status in 2025 (created on April 11, 1925).
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Comments and Services Rating: It has a good 4.4-star rating on Google, frequently praised for the quality of its suckling pig and friendly service. Services: Offers table service, outdoor seating, takeaway, and accepts reservations for small groups. It's a casual place, good for children and tourists.
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Menu and Prices Specialty: Roast suckling pig Bairrada style, served on a plate or as a sandwich. Other Options: Salads, black pork ham, cheeses, suckling pig nuggets (house creation), and chicken wings. Average Price: The average cost of a meal is between €10 and €15 per person (2025 prices). A suckling pig toast costs around 7 EUR.
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Leitão & Companhia Restaurant in Fátima, Portugal, is a modern and informal establishment known for serving traditional Bairrada-style suckling pig, either on a plate or in sandwiches, and is very popular with tourists and locals alike.
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Five-star local accommodation for the friendliness, welcome, service and kindness of Katia who helped us during our stay. Mr. Luís, the owner, is a cyclist and despite being on vacation, was always available to give me tips on the routes to follow. I highly recommend it, and the cat "Pedal" is a little dear who only wants to be pampered.
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Malhou owes its name to the rhythmic sound of hammers and the shine of forges: in times past, this parish was famous for the talent of its blacksmiths, masters in the art of shaping iron with skill and strength. It was this craft that marked the identity of the land and gave it its name.
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Right next door is the Santa Mafalda hotel, very good and very friendly.
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