The dog and I walked completely unprepared from Semriach to Schöckl (I know nothing about the area).
At the summit cross I then trotted after a group of hikers who …
In the approximately 250-year-old farmhouse parlor with the cozy tiled stove, you will be spoiled with hut specialties such as cold pork breasts or homemade curd cheese strudel.
The Johann-Waller-Hütte is a rustic hut below the Schöckl summit. The culinary offering is first class. There is classic home cooking, pastries and sometimes something unusual. Cold drinks are also available in the self-service corner outside opening hours. johannwallerhuette.at