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Great spot to stop and have a drink.

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The Rotstein Pass, located at an altitude of 2119 m above sea level[1], is an Alpine pass on the border between the Swiss cantons of Appenzell Innerrhoden and St. Gallen in the Appenzell Alps. https://de.m.wikipedia.org/wiki/Rotsteinpass

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Information about the hut: https://www.rotsteinpass.ch/

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Coming from Mutschen, after the Saxer Lücke, the path goes steeply up to the ridge... the view of the Kreuzberge is very impressive...

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Here the Lisengrat branches off to Säntis... on the other side it goes towards Altmann, two absolutely worthwhile destinations

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Beautifully located directly on the Rotsteinpass.. ideal break stop before tackling the steep climb up to the Altmannsattel

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Please do not encourage others to camp there too. It is forbidden and nature suffers as a result. There is rubbish from campers everywhere and there are plenty of other places where you can camp, just not here! leave your tent at home or in the car. Thanks =) ------------------------------------------------------------------------------------------ please don't encourage others to camp there too. It is forbidden and nature suffers as a result. There is rubbish from campers everywhere and there are plenty of other places where you can camp, just not here! leave your tent at home or in the car. Thanks!

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From the Rotsteinpass there are several paths in all directions. Ideal place to stop for a bite to eat.

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The Saxerlücke is a highlight! Several routes are possible and all are worthwhile😎

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Super cool mega view

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View of the Churfirsten chain

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If you love Capricorns, then you have to go up there. In addition, the Berggasthof Rotsteinpass is worth an overnight stay. Simple, but very beautiful. In addition, one of the nicest host couples I know, extremely warm.

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"Main town" of Obertoggenburg. Hiking, biking and skiing area.

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The ideal place to observe ibex that are often here

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The descent from Wildhaus in the direction of Buchs via the Grabserberg is very nice as a quick tour after work

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Beautiful hut, unfortunately it suffers from water shortages. Be aware of this when staying overnight. However, it offers fabulous sunrises

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The sight of the rock formation is breathtakingly beautiful. You should definitely have seen it!!! Ascension is possible in different ways. The easiest will probably be the one from the lake. The one from the Hoher Kasten is far away. And the valley side is very steep. We had the latter.

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Beautiful mountain inn at 2124 meters.

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The mountain inn on the Rotsteinpass is ideal for a two-day tour in the Alpstein. Prior reservation is advisable here.

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Alpine Show Dairy, Schwägalp Rich in history and unique Alpine cheese represents an open and welcoming way of life and is deeply rooted in the ancient Swiss alpine farming tradition. Originally, cheese was only produced on the alpine pastures to preserve the summer's milk for the winter. It wasn't until the 19th century that farmers in the valleys also began producing cheese. Thus, Swiss cheese originated in the alpine farms. Even today, every alpine valley has its own alpine cheese. Each alpine cheese is different, as locally varying herbs, production methods, and traditions shape the cheese in aroma, color, shape, ripeness, and hardness. Alpine cheese is part of the vibrant alpine culture. Carefully handcrafted Alpine cheese is made from natural Swiss alpine milk. The alpine pastures with up to 100 different herbs and grasses give it its unique flavor. A cheese may only bear the designation "alpine cheese" if the milk production and cheesemaking take place on the alpine pasture. Alpine cheese, unlike mountain cheese, is a seasonal product, only produced from May to September. Alpine Ascent As soon as spring arrives in the mountains, the herdsmen, dressed in traditional costumes and accompanied by their elaborately decorated animals, leave the valley farms. Their route is lined with spectators and folklore enthusiasts. For 80 to 120 days, their home is the alpine hut. Then the alpine cheese season begins, along with a demanding life with little comfort. Busy Days From early morning until late at night, it's all about milking, cheesemaking, butter churning, feeding the animals, trimming their hooves, cleaning pastures, preparing firewood, cooking, and searching for lost animals. And this goes on seven days a week. Nevertheless, there's still time now and then for a relaxing evening or for music and dancing. Alpine Descent When the days grow shorter in autumn and the grass and herbs grow more slowly, it's time to drive the cows down to the lower pastures and later down into the valley. With a touch of melancholy, the herds begin their descent. The festive alpine descent of the decorated animals and herdsmen is accompanied by spectators and numerous celebrations. Text / Source: Schwägalp Alpine Show Dairy https://www.alpschaukaeserei.ch/

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