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One of the oldest alpine pastures in the canton of Fribourg. There you will enjoy Fribourg specialties: ham, baked cheese slices, cheese fondue

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Alpine chalet at the summit with a beautiful view of the surrounding peaks.

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Nice little refreshment bar for a pit stop! With the view of the Dent de Lys!

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ONE OF THE OLDEST ALPINE HOUSES IN THE CANTON OF FREIBURG La Buvette du Gros-Plané consists of a chalet built at the beginning of the 19th century, making it one of the oldest alpine huts in the canton of Fribourg. Burned down in 1921, the chalet was completely rebuilt a year later, in 1922. For 43 years, Mrs. Progin and her husband have been running the diner inherited from Mr. Progin's great-grandparents. In fact, for more than 4 generations, visitors have come to taste the specialties of the Gruyère region, prepared in an artisanal way by the Progin family. With their own cattle, they produce their own milk and make various traditional homemade cheeses such as Sérac, Gruyère d'alpage and Vacherin. In addition, they also offer dishes based on hams prepared on site. Finally, the bar has a play area for children with a slide and swings. https://www.buvette-gros-plane.ch/

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An incredible and breathtaking view of the Dent de Lys. There you can taste Friborg specialties such as: macaroni and cream, chalet soup, fondue, mushroom and cheese crusts.

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Beautiful view of Lake Gruyère and the Friborg Prealps.

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The refuge is really nice, and the small terrace overlooks a "mini lake" that has more or less water depending on the weather. Tip: The restaurant also serves all kinds of Belgian food - from Belgian beers to waffles, the Gaufrettes. It's really worth it. The visit can also be perfectly combined with a simple hike. https://www.teddy-b.ch/wanderungen/leysin-vd-chapeau/

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Ein schöner Bergbauernhof mit Einkehrmöglichkeit. Other details of the Homepage for Chalets: Opening: From June 15 to September 15 Our animals: Around 60 cows 20 pigs Martine's horse Natacha's rabbits 1600 meters above sea level, above Villeneuve (VD), direction North-East, in an authentic and typically Alpine setting. Specialties: Milking cows Wood preparation Demonstration of daily cheese making (Etivaz) Tasting and sale of chalet products (cheese, butter, serac, Petit Chaude, double cream and meringues!) Snacks Musical afternoons with Jean Cossetto Night in the rustic setting of the chalet (bring a sleeping bag and a flashlight), by reservation

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