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Baking has been taking place here since 1894. Pure tradition

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The original building was acquired by Fritz Hanselmann around 1894 and redesigned in its current form around 1910 with Nicolaus Hartmann Jr. The richly decorated façade, which is more reminiscent of Engadin furniture carving than the classic sgraffito technique (according to Ivano Rampa's assessment), was created by Emil Weber, a brother of Mili Weber. For over a hundred years, St. Moritz guests, from those serving in the two World Wars to celebrities from film, culture, business, and politics, have been coming and going to the confectionery and tea room. Today, the Mutschler-Hanselmann family, now in its fourth generation, treats them to numerous homemade specialties. Source: https://opendoors-engadin.org/orte/confiserie-hanselmann-st-moritz-2024/

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More than 115 years of tradition as a café and bakery—there's a sense of satisfaction and pride in the fact that such a business can be said of it. Fritz Hanselmann and his wife Theresia, née Müller, are the founders of the company. Both came from southern Germany: Fritz Hanselmann from Crailsheim, and Mrs. Theresia from Langenargen on Lake Constance. They were, as we would call them today, guest workers: Fritz Hanselmann was head baker at the Kulm Hotel, and Mrs. Theresia worked in a private home in Chur. After their marriage, they opened their own bakery in what is now Haus Elvezia. At the request of her guests, mostly English, Theresia Hanselmann entertained them in her private apartment with the family's tableware. Thus, her apartment may have been the first tea room in St. Moritz. At the end of the 20th century, Fritz and Theresia Hanselmann acquired the property on Via Maistra, which remains the headquarters of the Hanselmann confectionery to this day. The house was expanded and extended in several construction phases. By 1907, the building had its current floor plan, but still had a gabled roof. Source and further information: http://hanselmann.mds-netz.de/historie-hanselmann.html

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From the platform next to the gondola you have a wonderful panoramic view of the Tsl St. Moritz and the surrounding mountains

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Tiny little lake in the middle of the most beautiful Engadin forest - well worth seeing and also a great place to take a break!

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From the Corvatsch mountain station at 3,303 m (Top of Engadin) you have a rare, good panoramic view of the mountains, provided you have good visibility. You can see more of this in the photos. The Piz Corvatsch summit is a little further south. Take good clothing with you, it can be cold to icy and windy. Very good restaurant.

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Beautiful little lake in a dreamlike setting

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Great view, it's really worth it. You should wear good shoes and not be afraid of heights. White/Blue hike, sometimes requires manual work but is doable.

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Outside of the season, St. Moritz is deserted. Hotels are being renovated, shops are closed, a ghost town. At night, the sky is pitch black, there is no light smog of a big city.

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Breathtaking all-round visibility

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The climb to the Pitz Lunghin is worth it. Best views over the Upper Engadine and Italy

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Impressive views in all directions from a 3000m peak.

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An idyll in a beautiful landscape

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Well-known brands are represented for the big purse

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Bündner nut cake and other treats 😋

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3000m with a beautiful view of the Bernina Valley

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Wonderful views in all directions with the magnificent Bernina panorama and the frozen Engadin lakes

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The bob in the shop window looks great...I'm sure it tastes that way too.

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The lake bears its color in its name. pure nature

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This is the most famous cafe in St. Moritz. Definitely try the chocolate cake.

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