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At the crossroads between the hilly part of the small town of Buseto Palizzolo and its lower reaches, the spot is marked by a classic—in Sicilian, sprimituri—animal-drawn machine, used until recently for pressing grapes.

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A three-kilometer climb, unfiltered but in absolute tranquility and silence, that climbs from the hamlet of Ballata up to Pianoneve.

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Rock formation that stands out among the cultivated fields, standing as a sentinel of the surrounding area

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Absolutely worth a stop, they make delicious and huge Sicilian cannoli here.

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An almost obligatory stop for anyone traveling this stretch of highway 113. This small café is a delightful oasis, especially on scorching summer days. Besides the obligatory cannoli, you can also enjoy the "pesca," a typical dessert from the Erice countryside.

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An important natural product is extracted from the sea's saltwater here. Only through the power of the elements, sun and wind, which evaporate the water in the saltworks' shallow basins, does pure salt remain. Even today, you won't find a kitchen without salt to season dishes. But in earlier times, it had an additional significance: It was important for preserving food—making it so precious that salt was called "white gold."

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It is absolutely recommended to stop to admire a breathtaking view

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The SS187 is a winding state road that winds from Castellammare del Golfo towards Belvedere and then on to San Vito lo Capo. The climb offers fantastic views of the bay and the expansive sea – especially in the early morning hours or just before sunset. Tip: The route is very popular with road cyclists – it's a steady climb with good asphalt and little traffic during the off-season. Those who take a break at Belvedere will be rewarded with one of the most beautiful panoramic views of the west coast of Sicily. Be sure to have your camera ready!

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