알바 데 토르메스 최고의 러닝 경로

This is the tourist and gastronomic area of Guijuelo, considered the birthplace of acorn-fed Iberian ham with Protected Designation of Origin (PDO Guijuelo). More than 150 ham and cured meat producers are concentrated here. The cold, dry climate of the Sierra de Béjar favors a slow, natural curing process, giving the ham a sweeter, more unctuous flavor.

In its beginnings, it was a modest watchtower built by King Ferdinand II of León. Despite the devastation during the time of King Henry IV of Castile and the Communities, the 1st Duke of Alba de Tormes, García Álvarez de Toledo y Carrillo de Toledo, rebuilt it and turned it into his private palace.

12th century fortress, mainly a primitive tower, converted in the 13th century into a castle. Only the keep of the six that it had in the past is preserved. Declared an Asset of Cultural Interest. Inside you can visit several rooms. The schedule changes depending on the season, it can be checked on the following website: https://museoscastillayleon.jcyl.es/web/jcyl/MuseosCastillayLeon/es/Plantilla100Detalle/1284809828040/Institucion/1284809941836/DirectorioPadre

You cannot leave Guijuelo without eating its famous ham! The town is famous for the high quality of its hams and sausages from Iberian pigs. Although the meat comes largely from Extremadura and Andalusia, here it finds the perfect place for its curing, thanks to a characteristic cold and dry climate.

Only the tower is preserved but even so the castle is spectacular, since it offers incredible views of the entire population of Alba de Tormes. The castle rises above the river!

Undoubtedly an icon of the city and that is part of the history linked to the Catholic Monarchs. The origins of the Castle go back to the 12th century, when at that time King Fernando II of León ordered the construction of a simple watchtower for observation and defense. Today the ruins can be visited and deserve to do so.