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The village has had its Church of Saint Thomas since 1269, built by Andrea Malaspina. Amidst its arcades and numerous so-called "venelles," it houses a 16th-century image of the Virgin and Child, a 17th-century holy water font, and a marble statue of Saint Anthony the Baptist, discovered near Lozari. The latter, coveted by several communities, was therefore transported by oxen on a cart across the region and given to the village where the animals first stopped.

Cute little mountain village, great views, always worth a visit.

The former fishing village was expanded into a trading port with city fortifications by Pascal Paoli in 1759 during the Corsican Republic in order to have a Corsican port opposite Calvi, which was still Genoese at the time. The late founding of the town is still clearly visible due to the division of the town area into regular street squares. The official language was Italian until 1848.

The region has been inhabited since the 5th to 3rd millennium BC. Around 1000 BC, the town of Agila existed there, which was dependent on the city of Tyros (Phoenicia). The Romans maintained a base called Rubico Rocega at this location during their rule over Corsica until the 4th century AD. After that, the current urban area was almost uninhabited except for a few fishermen and farmers due to its proximity to the coast and the resulting vulnerability to enemy attacks. It was not until the 16th century that residents of the nearby town of Santa-Reparata-di-Balagna opened the first shops near the coast for trade with neighboring communities by sea.

L’Île-Rousse got its name from the red porphyry rocks in front of the harbor entrance – the Île de la Pietra. This island is now connected to the island of Corsica by a causeway.

The D151 has great views and little traffic. The connection to the quiet hinterland is a must!

L’Île-Rousse is an attractive town with buildings full of charm, but above all because of the Pietra Islands. These colorful rocky islands seem to guide the boats to the coast. Here are all our tips on how to get to the La Pietra peninsula (now that there is a road) and climb up to the Genoese tower and the La Pietra lighthouse.

You are in the geographical center of Balagne. The opportunity to taste local specialties such as calinzanu, a soft cheese with a fairly strong taste.