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This is the tourist and gastronomic area of Guijuelo, considered the birthplace of acorn-fed Iberian ham with Protected Designation of Origin (PDO Guijuelo). More than 150 ham and cured meat producers are concentrated here. The cold, dry climate of the Sierra de Béjar favors a slow, natural curing process, giving the ham a sweeter, more unctuous flavor.

It is the only granite theme park in Spain, created to pay homage to the quarrying tradition of the municipality. It occupies a former quarry transformed into an artistic and natural space. Monumental sculptures made from granite blocks by the Salamanca artist Amable Diego. Recreations that evoke menhirs, dolmens, and megalithic structures, including the famous "Salamanca Stonehenge." Explanatory panels on the history of quarrying, from Roman roads to modern industry.

The climb up this narrow valley is a delight, especially on days when there is not much traffic. The views, the sounds of nature, the vegetation, the aromas of rockroses and other wild flowers allow us to almost forget that we are going uphill for a good part of the journey :-D

Pretty town in the Sierra Salamanca, which also has a theme park dedicated to granite from which there are quarries.

The road between the towns of Los Santos and Endrinal, which is also part of the EuroVelo 1 international cycling route. The newly renovated asphalt, a pleasure to pedal!

Nice 12 km ascent from the Puentes del Alagón to San Miguel de Valero. Almost 500 m of ascent, so it requires form. More than half of the climb passes next to the banks of the Río de las Quilamas.

You cannot leave Guijuelo without eating its famous ham! The town is famous for the high quality of its hams and sausages from Iberian pigs. Although the meat comes largely from Extremadura and Andalusia, here it finds the perfect place for its curing, thanks to a characteristic cold and dry climate.

Nice stone formations. might be a good place to stop for a picknick and enjoy the views.