푸엔테스 드 베자르 최고의 라이딩 경로

This is the tourist and gastronomic area of Guijuelo, considered the birthplace of acorn-fed Iberian ham with Protected Designation of Origin (PDO Guijuelo). More than 150 ham and cured meat producers are concentrated here. The cold, dry climate of the Sierra de Béjar favors a slow, natural curing process, giving the ham a sweeter, more unctuous flavor.

Small town a stone's throw from Bejar and La Covatilla, ideal for stopping to rest before climbing La Covatilla

Nice port with a constant and not very steep slope on either side, be careful in winter due to possible ice sheets.

Beautiful views from the road coming from Medinilla

An ideal miniport to test ourselves in our training, with a very good road with a bar in the town in case we want to stop for a drink.

Before starting the ramp, change development, things seem simple but if you arrive stinking, you will choke.

Béjar is a Historical-Artistic city with many important buildings and monuments along narrow streets and large squares. The jewel is the Ducal Palace Palace from the 16th century belonging to the order of the Zúñiga family. Stop at the Plaza Mayor for a drink and a bite to eat.

You cannot leave Guijuelo without eating its famous ham! The town is famous for the high quality of its hams and sausages from Iberian pigs. Although the meat comes largely from Extremadura and Andalusia, here it finds the perfect place for its curing, thanks to a characteristic cold and dry climate.