산 사두르니 다노이아 최고의 러닝 경로

genial

Codorníu (Raventós Group - Codorníu) is a business group of Spanish origin and American property (most of its shares belong to the Carlyle investment fund), dedicated to the production of cava and wine. Founded in Spain in 1551, it is one of the oldest companies in the country; the oldest being the Casa de Ganaderos de Zaragoza. Its turnover in 2018 was 203 million euros and it obtained a consolidated profit of 10.3 million. It has approximately 700 employees spread across ten wineries located in Spain (Catalonia, Aragon, La Rioja, Castile and Leon), the United States and Argentina.

The Codorniu cellars in San Sadurní de Noya are an important building of Catalan modernism that has been classified as a National Historic-Artistic Monument. They were built by the architect Josep Puig i Cadafalch between 1902 and 1915, with various subsequent interventions by Lluís Bonet i Garí (1930-1980). Tourist visits to these cellars, both by educational centres and the general public, have a long tradition.

Set of agricultural fields interspersed with the pine forests of the area and found in this area of hills near Lavit. Area full of lanes and paths to get lost in!

Can Codorniu is an old farmhouse located in Sant Sadurní d'Anoia that has been home to this producer of sparkling wines since 1551. The set of farmhouse and cellars was reformed at the beginning of the 20th century by the modernist architect Josep Puig i Cadafalch, who built the press porch, the large cellar and the expedition pavilion, at the same time that he rebuilt the farmhouse, known as Tower of Can Codorniu.

A really great winery, interesting old buildings, restaurant and an attractively designed shop. Just been here by chance and it was super nice and interesting, even without a guide

Previously known as Mas Fedó and Can Duran de la Casa Gran, the ruins of this farmhouse correspond to their state in 1742, although remains of the chapel built later (1884) can still be seen. There is evidence of its existence since the fourteenth century, as a property of the Carbó family. Originally it had a large extension of land, a large residential building, with a ground floor, first floor and attic, an annex with a cellar on the ground floor and other rooms for making wine.

Can Codorniu is an old farmhouse located in Sant Sadurní d'Anoia that has housed this sparkling wine producer since 1551. The whole farmhouse and cellars were renovated at the beginning of the 20th century by the modernist architect Josep Puig i Cadafalch, who built the press porch, the large wine cellar and the expedition pavilion, at the same time that he rebuilt the farmhouse, known as Can Codorniu Tower.