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마지막 업데이트: 2월 26, 2026
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무료 회원 가입
하이라이트 • 산악 고개
번역자 Google •
팁에 의해
하이라이트 • 정착지
번역자 Google •
팁에 의해
No problem at all with the north way, really nice landscape; 1h30 in running
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The Puerto de la Ragua marks the border between the provinces of Granada and Almería. The Sierra Nevada stretches on both sides, with the 3000m peaks on the Granada side. The highest mountain in the province of Almería, El Chullo, is, however, easily accessible from the Puerto de la Ragua. The Puerto de la Ragua is just over 2000m.
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A very cool fountain - a monument to something so typical of the town of Trevelez. A very original idea.
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Anyone who speaks of Trevélez cannot help but talk about Serrano ham. The sign at the entrance to the town leaves no doubt that "Jamón" plays an important role here. Drying warehouses belonging to ham producers can be found everywhere. The three different quarters of the village of Trevelez are separated by an altitude difference of around 200 m. But even if strolling through the narrow, steep streets of the mountain village is a little arduous, it is still worth the effort.
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Anyone who speaks of Trevélez cannot help but talk about Serrano ham. The sign at the entrance to the town leaves no doubt that "Jamón" plays an important role here. Drying warehouses belonging to ham producers can be found everywhere. The three different quarters of the village of Trevelez are separated by an altitude difference of around 200 m. But even if strolling through the narrow, steep streets of the mountain village is a little arduous, it is still worth the effort.
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If you are travelling in a motorhome or campervan. I recommend parking in the top car park.
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Whenever you visit Trevelez, you must try the jamon serrano. The town of Trevélez is home to the region’s signature style of ham curing, and you are likely to see the Trevélez Jamón serrano hanging on hooks in bars and shops throughout the town. The fresh (and dry) mountain air is what cures the meat so well, and it is some of the best cured ham you will find in the whole of Spain.
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