20의 폴리냐 데 수케르가지 명소 & 주요 장소

L'Ouet is a peak in the Sierra de Corberá, near Alzira. It is a popular destination for hiking enthusiasts due to its stunning panoramic views and natural surroundings. The route to L'Ouet is quite accessible and well signposted, making it suitable for hikers of different levels.

The Senda Botánica La Murta is a hiking route marked SL-CV 81, located in the Valle de la Murta, near Alzira, Valencia. This trail is part of a circular route that also includes the Senda Histórica (SL-CV 82) and other trails. The route begins in the La Murta car park and passes by several points of interest, such as an old lime kiln, the Fuente de la Murta, the aqueduct and the Monastery of Santa María de la Murta.

Old refrigerator that was used to keep a set of foods fresh. Its snow was taken from winter times or from nearby mountains such as the Mariola mountain range and transported to that point in order to preserve everything.

From the top of La Creu the views are spectacular wherever you look.

Even if round trip, great views. If you wanted to go further, there is no longer a path.

The water course from the source to the pools is a beautiful place. Check out the area and my hike in the video: https://youtu.be/jKT0SaA3j6g

A great hiking area. Check out the area and my hike in the video: https://youtu.be/jKT0SaA3j6g

This cylindrical construction was used to store the snow that fell in winter or the snow transported from the Sierra Mariola and which was transported with cars. It was a very common practice in the 16th and 18th centuries and was used to make ice cream and soft drinks, preserve food, and even make medicines, reduce the fever and relieve bruises. The "snow house" is a large well, very deep, and with a cover to avoid sunstroke. The top protrudes above of! ground level and the rest is buried, thus helping the thermal insulation necessary to preserve the snow. The interior walls were made of masonry. Between On the upper level and on the roof there are several openings through which you could enter inside and load the snow, then they were covered to maintain the temperature. With wood "They made steps to go down to the lower levels. At the lowest part there was a fountain or simply a gutter to let the accumulated water out. After the snowfall, the well was filled with snow. Inside it was crushed, as much as possible, with the feet and with wooden pillars, to turn it into ice. This operation lasted a short time to avoid frostbite on the feet. At a certain height, more or less 1 meter, rice straw was piled up and on top again snow. When the well was full, the snow was left to settle, covered, and monitored to prevent theft. The ice was cut into blocks to be extracted and placed in wooden boxes wrapped with straw to avoid, as much as possible, temperature loss. As They used animals for transportation, these were wrapped with blankets. The journey was made at night and quickly. Despite doing so, the load was reduced coming soon. This refrigerator was for private use of the monastery. Sieh dir die Gegend und my Wanderung im Video an: https://youtu.be/jKT0SaA3j6g