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Cañaveral is a Spanish town and municipality, located in the province of Cáceres, in the autonomous community of Extremadura. Administratively, it is part of the judicial district of Cáceres and the community of Riberos del Tajo. It is located in the center of the province, north of the Tagus River, near a chain of mountain ranges that extend from the Monfragüe National Park.

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This hermitage, located at the northern end of the town, is part of the Ruta de la Plata, also known as the Camino de las Barcas. Although its origins date back to the 15th century and construction continued in subsequent centuries, a renovation had to be carried out in the 60s of the 20th century given the poor condition it was in.

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The GR-113 runs through this pretty little town to the north of the Tagus River. The medieval temple of Santa Marina is an interesting place to visit during your stay.

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The gothic bridge of San Benito crosses the Arroyo de las Juntas just one kilometer from the town of Cañaveral. It is a medieval construction dating from the fourteenth century.

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Cañaveral is a small town in the Riberos del Tajo region, north of the Tagus River and at the western end of the Monfragüe National Park. Head to the Plaza de Iglesia to visit the medieval temple of Santa Marina.

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Casar de Cáceres has several interesting places to see. For example, the Laguna de Casar, the Cheese Museum, and the bus station, which is architecturally very interesting.

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Located to the north of the urban area, at the end of Larga Baja street, next to the Vía de la Plata, also known as the Camino de las Barcas, it was a place to stop and shelter pilgrims and passers-by. It would be built between the end of the 15th century and the beginning of the 18th century, but after its significant deterioration, a reform was carried out in the 60s of the 20th century, in which part of the original construction disappeared.

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Deli hides in the smallest places. The cheese from the Torta del Casar is famous for its creaminess, its cured crust gives it a solid appearance, but when you cut it to create a lid, a creamy and dairy universe worthy of the best cheeses in the world opens up. The Torta del Casar is one of the highest representatives of the traditional products of the Extremaduran countryside.

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