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Absolutely charming town, lots of little corners with beautiful things. Definitely recommend stopping and enjoying.

... and we almost drove past. The medieval town is worth visiting twice! The buildings have great architecture and there are plenty of restaurants.

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It is worth stopping here for a moment and enjoying the beautiful view. A charming little lock surrounded by well-kept greenery and flowers.

It's really worth visiting! Beautifully renovated and maintained houses from the 15th and 16th century create an amazing atmosphere of a truly historic village. True wonders of ancient architecture.

Beautiful small town with stone and half-timbered houses worth seeing. The founding of Malestroit dates back to 987, when monks settled on the banks of the Oust. The place became a stage destination on the Way of St. James, one of the pilgrimage routes to Santiago de Compostela. In 1131 the place was mentioned under the name Malestricum. During the Hundred Years' War in 1343 in the chapel de la Madeleine in Malestroit by the French king Philip VI. and the English King Edward III. signed a ceasefire. At the end of the Middle Ages, Malestroit became one of the nine baronies of Brittany. At the beginning of the 19th century, Napoleon I commissioned the construction of the Canal de Nantes à Brest, initially for military reasons, but later also with the aim of connecting the interior of Brittany to commercial goods traffic. Source: Wikipedia

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A very pretty little town with a picturesque town center and beautiful medieval buildings. Crossed by the Oust river and the Nantes-Brest canal, Notre Dame island is made up of beautiful houses.

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Very pretty town to reach along the Oust via the very well laid out towpath

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Installed since the 12th century and symbolizing seigneurial power, water mills rise on Île Notre-Dame and along the river to produce tan, essential for the activity of tanneries, flour and cloth. by treading on woven fabrics. In the 19th century, only two mills remained in Malestroit, one for tan and the other for flour. The flour mill becomes a tan mill to meet the demands of tanners: two weirs allow water to be retained. Returned to a flour mill in the 1950s, it closed in 2007

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