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The village is particularly known for its cheese of monastic origin. Pont-l'Évêque is a soft cheese with a washed or brushed rind, square in shape to distinguish it from other cheeses at the time. But if you visit, you'll see that the village's character also lies in its narrow streets, its half-timbered houses, and its integration with nature along the stream that runs through it.

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The village is particularly known for its cheese of monastic origin. Pont-l'Évêque is a soft cheese with a washed or brushed rind, square in shape to distinguish it from other cheeses at the time. But if you visit, you'll see that the village's character also lies in its narrow streets, its half-timbered houses, and its integration with nature along the stream that runs through it.

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Amazing half-timbered houses! Their architectural style is reminiscent of English houses – or vice versa.

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We had a cheese tasting here. Unfortunately, there were only four varieties, but there was enough of each to feed four or more people – so it was more of a cheese feast than a tasting. So there's still room for improvement! – the cheese was excellent, by the way.

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It was not possible to determine whether the restaurant is permanently closed. In any case, the thatched building is an eye-catcher.

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Super pretty village listed among "the most beautiful villages in France." Numerous food and art shops.

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One of the most famous French racecourses.

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Beautiful hotel.

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