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Anyone familiar with oysters knows that they can have very different flavors, depending not only on the subspecies but also on their origin. The Pacific rock oyster, which is the most common in Europe after the European oyster largely became extinct, tastes different on the French Atlantic coast, for example, than in Ireland or Scotland. Oysters from the European Atlantic share a relatively high salt and mineral content. Oysters from the Mediterranean, on the other hand, are somewhat milder and have a spicy aftertaste, similar to the "Blue Point" oyster from the US East Coast. The restaurant is irrelevant; it's all about the oyster itself, and of course, the price, which is outrageously high in Germany, for example. Personally, I prefer Breton and Norman oysters because they are distinctive and meaty.

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Very beautiful hike from the Leucate lighthouse to La Franqui beach (8 km9) with a superb view.

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Very beautiful walk overlooking the sea

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Interesting remains of an ancient fortification, recently completely restored

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From Cap Leucate you can enjoy a beautiful view that extends from the Gulf of Lion to the Pyrenees

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Nice cycle path!

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Here at Cap Leucate you can go for beautiful hikes and enjoy the nature and the view of the sea.

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At the Cap Leucate lighthouse (Phare du Cap Leucate) you can take a lovely walk with a view of the sea.

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