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On the banks of the Charente, the Château de Cognac symbolizes the town's reputation. Today a Cognac House, it welcomes visitors to help them discover its history, but also that of the eaux-de-vie produced there.

The Garde-Épée dolmen is classified as a historic monument. It is made up of five slabs which delimit the room and slabs which cover it. The dolmen is five meters long and more than two meters high.

Cognac is a beautiful, wealthy town where the future François 1st was born (hence the house of the same name). This wealth comes mainly from the pineau and cognac trade… It was in the 15th century that this distillation process appeared to better preserve these wines which were sent throughout Europe and in particular to the countries of the Hanseatic League where this "burnt wine", brandevin or brandy is very appreciated, most often cut off from water. In Cognac, the Henessy, Rémy Martin, Courvoisier and Martell houses have numerous buildings. I also passed in a town next to an old building used as a cellar, a very pleasant smell emanated from it.

Bourg-Charente castle is a 17th century mansion. Nestled on a rocky promontory, it is located a few kilometers from Cognac. It also houses the remains of a medieval fortress. Acquired in the 20th century, this château houses cellars for producing Grand Marnier. It can be visited from Monday to Friday from 8 a.m. to 5 p.m.

It is in this castle that the cognac cellars of the Marnier-Lapostolle family are located, used for the production of Grand Marnier cognac.

On the way on the V92 ….

The Grand Marnier comes here!

In 1262, the land of Bourg already belonged to the Ollivier family. In 1363, Sir Ollivier, Baron de Bourg, paid homage to the Prince of Wales, the remarriage of Eleanor of Aquitaine having made the castle of Bourg-Charente an English possession. It then passed to the Bragier, Gouffier, Pons de Pons families, to the Count of Miossens (lord of Pons and governor of Guyenne). The current castle was built by Pons de Pons, to replace the fortified castle destroyed by Marshal de Sancerre while trying to take it back from the English. A Le Camus de Neville was the last lord. In 1921, it was bought by the Marnier-Lapostolle family to set up its cognac cellars there, necessary for the production of Grand Marnier. Since 2012, there are also stills used for the distillation of bitter oranges used in the recipe for Grand Marnier liqueurs.