여행사 주변 최고의 워킹 & 하이킹 경로

Imposing in this small village, the abbey is easy to find. Built in the 11th century, this abbey was not finally completed until 1170 by Eleanor of Aquitaine. If you are interested in Roman architecture, visit the local museum to learn about the origins of this abbey.

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An imposing sight within this small village, the abbey is easy to find. Built in the 11th century, this abbey was only finally completed in 1170 by Eleanor of Aquitaine. If you are interested in Roman architecture, visit the local museum to learn about the origins of this abbey.

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Passage à gué de la Meronne is a pleasant place to cross the river if the water level is not too high.

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I haven't tested this swimming spot, but passing by there were a few people swimming there. It seemed calm

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Former priory linked to Saint-Amand-de-Boixe, given to the abbey by Guillaume IV, count of Angoulême, before 1030. A campaign of works is attested in the 17th century and restorations in the 19th. The building has retained traces of its original 11th century architecture: drop walls of the nave crisscrossed with arches, intended to receive a light structure. The nave is under frame after having received a ceiling. Around 1120, the building increased with a bay under a bell tower, vaulted with a dome on horns carried by pillars with a cruciform core, flanked by columns with ball capitals and an apse. A north transept arm and its oriented apse, correspond to a third campaign of work (late 12th century?). The church underwent some transformations at the time of the Hundred Years' Wars: raising of the nave above the cornice and use of the bell tower (murderer with viewfinder).

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The name of the village comes from Gué sal, the Gué du Sel, a place where salt is smuggled between Guissalle and Chapelot to escape the Gabelle (salt tax). This is why the road to Guissalle is called the saulniers route

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A protected area sheltered from poplars, the beach is equipped and swimming in the Charente is supervised in summer. for long excursions, possibility to eat on site.

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