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We passed and enjoyed this during our Camino trip in 2025: https://youtu.be/iWACUDABfUc

We passed and enjoyed this during our Camino trip in 2025: https://youtu.be/iWACUDABfUc

Always a good stop for rich lunch/dinner and a cafe :)

Tatie Biscuits, on the GR65 Way of St. James, between Aumont-Aubrac and Nasbinals. Open from April 6 to October 6, 2024. For a coffee break or lunch with an exceptional view of the Aubrac plateau, Tatie Biscuits offers you a snack, hot and cold drinks, homemade biscuits and cakes and ice creams made with good organic milk from local farms yum :D

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Easy. Bitumen and sand.

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Magnificent road in the middle of the Aubrac plateaus. Often swept by the winds, this part is sublime and provides a unique and exotic experience.

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Typical Aubrac house!

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Aumont-Aubrac has many stories relating to the Beast of Gévaudan. This ferocious beast is at the origin of a series of attacks against humans that occurred between 1764 and 1767 in Gévaudan in Lozère. The legend remains intact. Still, a beautiful weather vane representing the animal is located in the city center. If you are a lover of good food, then I recommend that you reserve a table at chef Cyril Attrazic's Michelin-starred gourmet restaurant. You will have the choice between a starred restaurant, but in the same establishment, the chef also runs a brasserie and a bistro. There is something for all budgets. It's quite unexpected to find such gastronomic diversity in such a small village. Aumont-Aubrac is also one of the key places in Lozère to taste this extraordinary dish that is aligot (mashed potatoes mixed with fresh tomme cheese).

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