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좋은 노면의 아름다운 길. 멋진 전망

Anyone familiar with oysters knows that they can have very different flavors, depending not only on the subspecies but also on their origin. The Pacific rock oyster, which is the most common in Europe after the European oyster largely became extinct, tastes different on the French Atlantic coast, for example, than in Ireland or Scotland. Oysters from the European Atlantic share a relatively high salt and mineral content. Oysters from the Mediterranean, on the other hand, are somewhat milder and have a spicy aftertaste, similar to the "Blue Point" oyster from the US East Coast. The restaurant is irrelevant; it's all about the oyster itself, and of course, the price, which is outrageously high in Germany, for example. Personally, I prefer Breton and Norman oysters because they are distinctive and meaty.

An extraordinary landscape and atmosphere...😉

Crossing the Grau de Leucate bridge offers a magnificent view of the oyster center. You can sit on the terraces of the various producers and enjoy oysters and other seafood.

Very good infrastructure for cyclists, highly recommended.

Picturesque oyster village for its restaurants.

good surface - little traffic on Sunday

There is no fish there, but oysters and mussels.