The cafe is located in the Schweizerhaus and is a bit old, but serves Black Forest cake, bee stings and cheesecake. It is open daily from 7:00 a.m. to 6:00 p.m.
The cafe was opened in 1966 by Manfred and Helma Anton and is now run by the Antons in the third generation. You can find out more about the cafe and its history here: schweizerhaus.net/de/startseite