Very good trout! 🐟
It doesn't get any fresher!
Straight from the water to the plate. 😉
They are available in two versions, fried hot, either in a large breading or with lots of garlic.
You can choose bread or fries.
Eating is done outdoors, comfortably under old trees or in small huts.
Packaged specialties can be taken home from the refrigerated section, including smoked trout.
The service is extremely friendly, as are the hosts. If you ask nicely, they even give you a little tour of the kennel. English and German is also no problem for them.
The Fischbraterei is open to guests between May and September. Trout farming all year round.
It is advisable to arrive on foot or by bike, as there are only a few parking spaces in the inner courtyard.
There is a bus stop, and a narrow-gauge railway stop is planned for 2022.