Established in 1858, Pierce Ranch (aka Pierce Point Ranch) was the largest of four independent ranches on the the Point Reyes peninsula in the late 1800s. The Shafter brothers sold a 2,200-acre tract of land on the end of Tomales Point to Solomon Pierce for $7,000 in 1858. Pierce Ranch excelled in the production of the finest quality of butter, as indicated by Goldberg, Bowen, and Company—a famous San Francisco fine food purveyor—which purchased the entire butter production of Pierce Point Ranch during late 1800s. The Point Reyes region ranches were, as a group, considered to be the best dairy ranches among the 300 in the state as of 1900, and Pierce Ranch was at the top among the Point Reyes ranches in the quality of its product. In recognition of its importance, it was written up in 1878 and again in 1880 as an outstanding example of a dairy ranch.
The Pierce Ranch ceased operations in 1973. Beginning in 1980, the National Park Service invested in the rehabilitation of the ranch core, citing it as the best example of a west Marin dairy ranch from the 1800s. Among the many ranches of the Point Reyes peninsula and of the nearby Olema Valley, Pierce Ranch is the one with the greatest degree of integrity of early buildings in its physical complex. Pierce Ranch is probably the least altered, least modernized, physical complex of ranch buildings in the area. Part of the ranch's main house dates to 1856, making it the oldest surviving ranch house in the Point Reyes region, if not in the whole coastal section of Marin County. Pierce Point Ranch was added to the National Register of Historic Places in 1985, and was subsequently opened to the public as an interpretive site.
Visitors are welcome to walk through the ranch complex, where interpretive signs describe the history and function of the various buildings. Historic features include the main house, a schoolhouse, a blacksmith shop, barns, dairy houses, and many other structures.