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Taking a vow of a simple life, the Trappist monks of this Cistercian abbey devote themselves to prayer and manual labor. A farm, a brewery, and a cheese dairy have been established around the monastery.

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Superb village

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Thiérache, a land of historical passage, is adorned with fortified churches, from the Middle Ages to the 17th century.

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The Auberge de Poteaupré, brasserie-restaurant-hotel at Espace Chimay, is the ideal place to taste the products of Scourmont Abbey and the Chimay region. Located near the Notre-Dame de Scourmont abbey, it has welcomed its guests in a warm and rural atmosphere for more than 100 years. The dishes are a mix of tradition and gastronomy, and the lively atmosphere is reminiscent of an English pub where beer and Chimay cheese are served.

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This village in the Ardennes forest is close to the source of the Oise.

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Chimay, before being known for its superb castle, its monastic life, and its famous beer, is above all a forest town. The town is located in a clearing overlooking the Ardennes forest. It is at the Notre-Dame de Scourmont Abbey that the Trappist Cistercian monks make beer and cheese.

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View of the castle.

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Interesting and worth seeing old town of Chimay.

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