4.5
(530)
3,230
ライダー
80
ライド
アールテン周辺には魅力的なマウンテンバイクルートがいくつもありますが、冒険を始めるにはその場所とルートを把握する必要があります。ここでは、komootが提供するアールテン周辺でのマウンテンバイクルートのコレクション全体を評価して選び抜いた、人気ルートをご紹介します。各ライドの詳細をぜひご覧ください。
最終更新日: 10月 8, 2026
4.7
(294)
1,304
ライダー
53.1km
03:22
80m
80m
中程度のマウンテンバイクライド. ある程度のフィットネスレベルが必要です。 高度なライディングスキルが必要です。
4.6
(97)
387
ライダー
24.9km
01:40
50m
50m
中程度のマウンテンバイクライド. あらゆるフィットネスレベルに適しています。 高度なライディングスキルが必要です。

4.8
(4)
101
ライダー
62.2km
03:46
120m
120m
中程度のマウンテンバイクライド. ある程度のフィットネスレベルが必要です。 高度なライディングスキルが必要です。
3.7
(3)
90
ライダー
62.9km
03:35
70m
70m
中程度のマウンテンバイクライド. ある程度のフィットネスレベルが必要です。 あらゆるスキルレベルに適しています。
5.0
(1)
59
ライダー
48.1km
03:03
90m
90m
中程度のマウンテンバイクライド. ある程度のフィットネスレベルが必要です。 高度なライディングスキルが必要です。
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Bredevoort近くのティールーム、セルフサービス、美味しいケーキ、休憩に最適な美しい場所
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Beautiful gravel bike course. It always looks great.
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RESTAURANT VAN HAL The Van Hal Restaurant in Voorst (Achterhoek) was founded in 1905 as a café by Jannes van Hal next to the grain mill built in 1866. The brand became famous for its "half chickens," introduced in the early 1950s by Riek and Frans van Hal, of which more than 1 million have now been sold. A large bronze rooster sculpture stands as a symbol next to the entrance. 1905: Johannes (Jannes) van Hal obtained a license to sell spirits and opened a café on the grounds of the farm and mill. 1950s: Riek and Frans van Hal began serving their famous half chickens. 1958: This success led to official recognition as a restaurant. 1952: After the mill closed, and 1964: after the bakery closed, these premises were added to the restaurant. 2017: Owner Caspar van Hal (grandson of Riek and Frans van Hal), Grensweg 13 in Voorst, is still known today for its friendly Achterhoek atmosphere, and the famous half-chickens are still on the menu. Van Hal is a classic example of an Achterhoek restaurant that originated from a farm and a mill. (Source: "de lengendarische haantjes van van Hal": November 17, 2017) GRAIN MILL 1866/1899/2010: The associated grain mill was built in 1866 and operated by Jannes van Hal from 1899. After being damaged in the war, it was dismantled in 1957 but rebuilt and renovated in 2010.
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VOORST GRAIN MILL In 1866, Willem Stapelbroek had a grain mill built near his farm, "Klein Immink." His son, Bernard, was the first miller. In 1899, Johannes Hermanus (Jannus) van Hal took over the mill and married Stapelbroek's heiress that same year. The mill was severely damaged in the war in 1945 and subsequently shut down. Milling continued in the adjacent barn using electrically powered millstones. After the now dilapidated mill was further damaged by a lightning strike in the 1950s, the cap and sails were removed for safety reasons. Following the establishment of the "Grain Mill Voorst" Foundation in 1999, the first steps toward restoring the mill were taken. On November 27, 2010, the restored mill was officially reopened by Trees van Hal-Knaven and Bertus van Hal, the great-grandson of Willem Stapelbroek. (Source: Information sign at the mill; www.korenmolenvoorst.nl) RESTAURANT VAN HAL The Van Hal Restaurant in Voorst (Achterhoek) was founded in 1905 as a café by Jannes van Hal next to the grain mill built in 1866. The brand became famous for its "half chickens," introduced in the early 1950s by Riek and Frans van Hal, of which more than 1 million have now been sold. A large bronze rooster sculpture stands as a symbol next to the entrance.
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他の地域の最高のMTBトレイルを見てみましょう。