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This former farmhouse, dating back to the first half of the 19th century, now houses a shop and bakery. The Bril family has lived and baked bread in this building since at least 1852. The bakery has been passed down from generation to generation. In the two-century-old, historic building of the Bril bakery, bread is baked daily using traditional methods. Baker Bril is a household name in the region, perhaps even the entire country. Anyone who has been there and smelled the aroma of freshly baked speculaas cookies or currant bread in the oven will always return. The sixth generation of the Bril family is now baking here. The first generation baked bread in ovens fired with brushwood and wood, knowing by feel whether the oven was hot enough and delivering orders with a cart. The current generation uses modern ovens, but the bakery remains cozy and accessible from the shop. And when there's no baking going on, there's always time for a chat. As it was in the past, so it is today: traditional baking, the Bril way. Come and try it! At home, or with a cup of coffee in the coffee and tea room. (https://www.bezoekvoorst.nl/nl/locaties/1854123100/ambachtelijke-bakkerij-bril-1)

Beautiful walking paths along the tree-lined dike. Especially in sunny weather, you can enjoy a lovely walk in the shade.

opposite the Gorssel bicycle ferry

in nice weather, always busy with cyclists

This baker makes the most delicious pastries, which can be enjoyed on the terrace with a cup of coffee.

enjoy a nice drink or a local meal

The entire unit is furnished into one luxury suite for 2 guests. So you have the entire unit at your disposal and all the facilities it contains, such as a bubble bath, separate shower, infrared sauna, minibar, 3 flatscreen TVs, Blu-ray DVD player with extensive collection of DVDs, pantry with combi-microwave, Auping bed, coffee and tea making facilities, free wireless internet, air conditioning, etc. For more information see: https://www.hotelsuites.nl/hotels/1889/