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Langsett Reservoir boasts well-maintained paths suitable for various abilities, making it ideal for walking, cycling, or even a leisurely stroll. The surrounding woodland and moorland offer diverse landscapes, changing beautifully with the seasons. The dam wall itself is an impressive feat of engineering, and walking across it provides great views of the reservoir and surrounding countryside.

Great food, drinks and service. Quite a few vegan options

Now just a ruin, this former farmhouse was used as target practice during WW2.

This bridge was further downstream originally but was moved when the reservoirs were created as its a scheduled monument.

Named as a result of the trend for naming farms after faraway places, this farm was abandoned after the reservoir was built and was later used for target practice by tanks in WW2.

The embankment of Langsett Reservoir is 352m/1, 156ft long and has a depth of 35m/117ft, to the old river bed beneath. When full, the reservoir holds 59 million m3 or 1,409 million gallons of water. The castellated valvehouse at the northern end of the dam wall is supposed to have been modelled on the gatehouse of Lancaster Castle. The reservoir took 14 years to build, between 1889 and 1904. The reservoir is now controlled by Yorkshire Water, and its naturally acidic, brown water is treated at the modern Langsett Treatment Works just below the embankment wall to the right.

The embankment of Langsett Reservoir is 352m/1, 156ft long and has a depth of 35m/117ft, to the old river bed beneath. When full, the reservoir holds 59 million m3 or 1,409 million gallons of water. The castellated valvehouse at the northern end of the dam wall is supposed to have been modelled on the gatehouse of Lancaster Castle. The reservoir took 14 years to build, between 1889 and 1904. The reservoir is now controlled by Yorkshire Water, and its naturally acidic, brown water is treated at the modern Langsett Treatment Works just below the embankment wall to the right.

The embankment of Langsett Reservoir is 352m/1, 156ft long and has a depth of 35m/117ft, to the old river bed beneath. When full, the reservoir holds 59 million m3 or 1,409 million gallons of water. The castellated valvehouse at the northern end of the dam wall is supposed to have been modelled on the gatehouse of Lancaster Castle. The reservoir took 14 years to build, between 1889 and 1904. The reservoir is now controlled by Yorkshire Water, and its naturally acidic, brown water is treated at the modern Langsett Treatment Works just below the embankment wall to the right.