セルニオの山小屋＆キャビン・トップ12

The rifugio is run by the local Antonioli family, who have been active in this part of the Camonica Valley for generations and still produce traditional products – cheeses, meats, and simple dishes – that are served to guests. In summer, the rifugio offers accommodations in multi-person rooms and home-cooked meals, while in winter it is open on selected weekends.

Rifugio Antonioli is located in the Mortirolo Pass region in Lombardy, at an altitude of approximately 1,750 meters above sea level, near the mountain lake Mortirolo. Formerly a malga, or shepherd's hut, used for grazing and cheesemaking in the summer. In 2010, the building was renovated and converted into a mountain hut, preserving the simple, stone and wood character typical of Alpine pastures.

Fantastic refuge with a very exposed but truly unique church.

I was lucky enough to be part of the staff as a handyman, I met the fantastic Melotti family, Paolo is an alpine guide instructor Mary and her children Luca and Miriam the whole family

We ate very well, the people were friendly. It was a rainy afternoon and I was with my wife, dog and little son in the baby carrier. They offered to take us back. Very kind!!!

Refuge about one km from the pass, ideal for a break and excellent mountain cheeses

A lovely relaxing place with friendly people. The water from the fountain in the garden is delicious.

At the refuge I recommend trying the pizzoccheri 🔝