サンロレンツォデルヴァッロのおすすめツーリングルート

Patitucci Gianni's Fahrenheit Barは、Valle dell'Esaroの魅力的な風景を通過する人々にとって、居心地の良い活気あるランドマークとなっています。Roggiano Gravinaのにぎやかな地域に位置し、なだらかなカラブリアの丘陵地帯と地中海の自然の香りに囲まれたこの歴史ある場所は、南イタリアならではの本格的なおもてなしと、インフォーマルでリラックスした雰囲気を融合させています。自転車での旅の途中で、周辺の村々やPollino国立公園へと続く未舗装路を探索する前に、美味しいコーヒーや元気の出る朝食を楽しむのに最適な、リフレッシュできる休憩地点となるでしょう。 サイクリストに快適な休憩時間を提供するだけでなく、Fahrenheitは真の社交の場でもあります。カウンターでの会話、爽やかな食前酒、そして家にいるかのようにエネルギーを充電できる機会を通じて、地域との強い絆が表現されています。人間的な温かさ、町の活気、そして当然の休息との間の優れたバランスは、カラブリアの温かい精神を味わい、次のサイクリングに完全にリラックスして備えるのに理想的です。 Patitucci Gianni's Fahrenheitは、e-Bikeを充電してDINAclubポイントを獲得するのに理想的な場所でもあります。詳細については、dinaclub.repower.comをご覧ください。 地域を発見するための、すぐに走れるルートはこちら: https://www.komoot.com/tour/2995662408

A rather characteristic and beautiful place that can be visited throughout the year. The dam has beautiful vegetation with various species of birds. Furthermore, traffic from the dam to Cantinella Corigliano is limited, good for bicycles...

Excellent and always very fresh water

Today, the Fiat 500 is one of the most photographed classic cars in the world. The first versions had a two-cylinder engine with a capacity of just 479 cm³ and a power of… 13 HP! And yet the car could reach speeds of over 80 km/h – with a tailwind and a light driver 😉

The Fiat 500 is a moving reminder of Italy's past, and the Altomonte is a permanent reminder of its history. Both are small, but big in their own way. The Altomonte is squeezed into the green hills of Calabria like the Cinquecento into the narrow streets of Naples.

The best time to visit Saracena is in spring (April-June) and autumn (September-October). During these months, the weather is mild, perfect for hiking and cycling around the area – temperatures are usually between 15-25°C. The landscape is at its most beautiful then – in spring, olive groves and fruit trees bloom, in autumn the area takes on warm colours and the grape harvest begins. In winter, it can be cold and rainy, and there can be snow in the mountains around Saracena, making it difficult to move around. Summer, on the other hand, can be hot (even well over 30°C), which can make longer cycling trips or sightseeing difficult.

The cuisine of Saracena clearly shows traces of Arab influence. Local ingredients include almonds, figs, cinnamon, anise, dried grapes and honey. An example is the traditional cannariculi cake, fried in olive oil and seasoned with cloves and citrus peel.

Here Moscato di Saracena is made - a wine that was included in the list of traditional products of the Calabria region in 2010. It is made in small batches according to a local technique that combines the fermentation of fresh must (from the Guarnaccia and Malvasia varieties) with the addition of dried grapes (Moscatello di Saracena and Addoraca). This process has no equivalent in other regions of Italy. The grapes are dried traditionally on mats or grills. The entire production is done by hand, without industrial techniques. The wine has an intense aroma of dried apricots, spices and honey.