ヴェルシュタットの天然記念物・トップ20

The Hassia spring was drilled in 1936 by Wilhelm and Otto Hinkel in cooperation with the city of Bad Vilbel. Since 1978, the spring has been solely owned by Hassia Mineralquellen. The spring has an annual yield of 40,000 cubic meters. The mineral water, which comes predominantly from a depth of 120 meters, contains 2,040 mg of valuable minerals per liter and is characterized by a high calcium content and a particularly well-balanced mineral composition. In 1955, the spring was officially recognized as a medicinal spring. Today, Hassia spring water is used in two spa facilities for therapeutic baths. Above all, however, Hassia spring water is marketed as a natural mineral water and has been one of the best-known and most popular German mineral waters for decades. Excerpt from the analysis by the Fresenius Institute Taunusstein dated August 7, 2006 (mg/liter) Sodium (Na) 276 Potassium (K) 24.3 Magnesium (Mg) 49.5 Calcium (Ca) 200 Iron (Fe) 3.7 Chloride (Cl) 195 Sulfate (SO4) 36 Bicarbonate (HCO2) 1240 Total solids 2040 The water has its distinctive taste due to its natural iron content of 3.7 mg/l. During bottling as mineral water, this iron is removed for visual and taste reasons.

Delicious mineral water comes from here 👍👍

This is where delicious mineral water comes from👍

Attractive, small fountain temple on the edge of the Bad Vilbel spa park! https://www.kuladig.de/Objectansicht/KLD-329469

Great nature on the Nidda cycle path with very nice paths.

Like everywhere along the Nidda cycle path, this section and this location also offers peace and a place to take a break

A great section on the Nidda cycle path.

There is a “junction” at Lausbaum. There are various ways to walk/drive from here.