周辺の天然記念物・トップ6

The Volturno Springs mark the beginning of the longest river in southern Italy: the water flows from a karst cavity at the foot of the Meta massif, forming clear and always cold natural pools. The site is immersed in a peaceful, wooded environment, with walkways and observation points that allow visitors to get up close to the springs.

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The Source of Capo Volturno, located in the National Park of Abruzzo, Lazio and Molise, is the point of origin of the Volturno river, one of the main rivers of southern Italy.

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Spectacular view of the Mainarde mountains ⛰️

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Spectacular view of the Carpinone waterfalls 🌊 Incorrect map setting on Castel San Vincenzo Mainarde lake, move to Carpinone.

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The Capo Volturno spring, located in the National Park of Abruzzo, Lazio and Molise, is the point of origin of the Volturno river, one of the main rivers of southern Italy. https://rocchetta.info/la-sorgente-capo-volturno

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The lake of Castel San Vincenzo is an artificial body of water located in the province of Isernia, within the National Park of Abruzzo, Lazio and Molise. It offers a breathtaking view of the Mainarde mountains, and along the shores of the lake there are campsites, small beaches and equipped picnic areas.

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A beautiful natural area, lots of walking trails, all impeccably marked, impossible to get lost. There are also aviaries with animals inside where you can see the typical species that inhabit Molise.

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The inhabited area is Miranda where the cult of Saint Lucia is particularly felt with the festival dedicated to her which takes place on the last Sunday of August. On this occasion, both residents and tourists gather on the mountain of Santa Lucia not only to attend Holy Mass, but also to participate in a festive and convivial outing. The main dish of the day is the traditional "Panonta", a typical Mirandese dish that is absolutely worth trying at least once. It is a loaf cut into several layers, the first of which is stuffed with an omelette, the second with fried sausage, the third with fried bacon (but this ingredient is at the discretion of whoever makes it) and the last with fried peppers. Once garnished, the loaf should be left to rest wrapped in a cloth for an entire night, so that the bread softens and adds flavour. (source: https://molisensi.com/2022/03/25/miranda-il-paese-da-ammirare/)

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