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エーデミッセン

周辺の山小屋・トップ20

アウトドアで過ごす一日のハイライトはなんといっても山小屋です。次の冒険での山小屋選びの参考となるよう、エーデミッセンの素晴らしい山小屋・キャビンをまとめました。以下の一覧から理想の山小屋・キャビンを見つけて、スムーズに次の冒険を計画しましょう。

最終更新日: 3月 2, 2026

Beerbusch避難小屋

ハイライト • 山小屋

A few meters across from a small lake, right on the trail, lies this covered shelter called "Beerbusch." The shelter has benches, and resourceful individuals have placed an old tree …

翻訳者 Google •

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Tadensenhaus(旧森林管理官舎)

ハイライト • 山小屋

The Tadensenhaus is an old forest worker's house and was lived in by a forest worker family until 1965. In 2000, the Lower Saxony State Forests, with the support of …

翻訳者 Google •

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今すぐサインアップして、こんな場所を発見しよう

最高のシングルトラック、ピーク、その他のエキサイティングなアウトドアスポットのおすすめを受け取ろう。

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There is a little sadness in the creation of this highlight. Because the vibrant meeting place not only, but especially for people who care about nature, has become a 'lost …

翻訳者 Google •

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If it suddenly gets wet from above you will find protection here

翻訳者 Google •

役立つ情報 によるものです

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ランガー・ハルス シェルター

ハイライト • 山小屋

One of the few remaining shelters in this area.
In addition to the hut, extensive bike path signs motivate you to do something new.

翻訳者 Google •

役立つ情報 によるものです

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無料でサインアップして、さらに多くの小屋やキャビンを発見しましょう エーデミッセンでの。

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コミュニティからのヒント

Tom 🥁
9月 4, 2025, Langer Hals Shelter

The cabin is clean, which is something worth mentioning these days…

Googleによる翻訳Google

1

0

Good shelter in the rain.

Googleによる翻訳Google

1

0

The Tadensenhaus is a beautiful resting place in the heart of the Zweidorfer Holz forest and part of the Forest Adventure Trail. More information: https://wald-erlebnis-pfad.de/schau-mal

Googleによる翻訳Google

2

0

There is a lot of information about nature around the Old Forester's House 👍

Googleによる翻訳Google

4

2

A former lumberjack's cottage in the northern Peine district near Meerdorf in the Tadensen forest area. It is equipped with a wood-burning stove and a group room for up to 20 people. A large lean-to roof hugs the house; even in rainy weather, you can barbecue and play games underneath.

Googleによる翻訳Google

4

0

There is a little sadness in the creation of this highlight. Because the vibrant meeting place not only, but especially for people who care about nature, has become a 'lost place'. The NaturFreundehaus Grafhorn has unfortunately fallen victim to the corona pandemic. All employees of the hotel and the restaurant have found new jobs outside of the catering industry. So there was no easy way back to becoming a destination with culinary supplies again. Grafhorn has remained a fixed stop for me on tours with and without different means of transport, but when visiting the buildings that are now accessible from the outside again and the seating is still available, all that remains are the memories of the excellent, home-made cakes, coffee specialties and other sometimes surprising gastronomic offerings, such as barbecue events that were still available before 2021. Even at the time when the wheel sizes of my childhood bikes reached dimensions that meant that a trip from Burgdorf would not have ended up as a weekend trip, I was very excited when it became clear that Grafhorn would be the destination. The surrounding area was very tempting to explore. Of course, the buildings were much more rustic and poorly equipped back then, but food such as ice cream (very important for children) and coffee + cake were already available. At that time, the kitchen door in the hallway was used as a hatch, with a folding board in the middle of the frame that prevented unauthorized entry and also served as a counter. The last tenant basically maintained this charm, a careful renovation of the 'guest room' preserved the furniture, a fresh coat of paint and new curtains got rid of the musty smell that was strongly reminiscent of my grandparents' allotment garden, but also encouraged people to head out when the weather wasn't necessarily inviting for sitting and eating outside. History: https://www.naturatrails-niedersachsen.de/NF_Haeuser/NFH_Grafhorn/NFH_1_Text.html Next to the 'real' hatch, which was now located directly in the wall between the guest room and the kitchen and opened after ringing a bell, there was an extensive library with literature on flora, fauna, the environment and nature in general. The reason for this was quite simple: the boss was, after all, a master of the Environment, Nature Conservation and Sustainability course (https://www.uni-hildesheim.de/neuigkeiten/experimentalarchaeologie-neue-erkenntnisse-zur-eisenverhuettung/; https://www.uni-hildesheim.de/fb4/institute/geographie/aktuelles/detailansicht/experimentalarchaeologie/) who is in the process of establishing the Naturfreundehaus as a training and educational facility. His master's thesis, in which he dealt with early iron smelting, certainly prompted him to place the Iron Age open-air museum (http://grafhorn.de/index.html) next to the existing buildings. According to my information, only the forest courses, e.g. on the subject of biodiversity, can still be booked with Christian Helmreich, who has now switched from being the 'manager' of the Naturfreundehaus Graforn to being the climate protection manager for the city of Lehrte. Perhaps the atmosphere of Grafhorn will be briefly revived for these explorations, which my children were able to experience for birthday parties and end-of-year events at school. However, I do not believe that these can be booked including an overnight stay, as was possible in the days when the 'Lost' could be replaced by a 'Living' version of the 'Place' and which my now adult children still talk about.

Googleによる翻訳Google

0

0

There is a little sadness in the creation of this highlight. Because the vibrant meeting place not only, but especially for people who care about nature, has become a 'lost place'. The NaturFreundehaus Grafhorn has unfortunately fallen victim to the corona pandemic. All employees of the hotel and the restaurant have found new jobs outside of the catering industry. So there was no easy way back to becoming a destination with culinary supplies again. Grafhorn has remained a fixed stop for me on tours with and without different means of transport, but when visiting the buildings that are now accessible from the outside again and the seating is still available, all that remains are the memories of the excellent, home-made cakes, coffee specialties and other sometimes surprising gastronomic offerings, such as barbecue events that were still available before 2021. Even at the time when the wheel sizes of my childhood bikes reached dimensions that meant that a trip from Burgdorf would not have ended up as a weekend trip, I was very excited when it became clear that Grafhorn would be the destination. The surrounding area was very tempting to explore. Of course, the buildings were much more rustic and poorly equipped back then, but food such as ice cream (very important for children) and coffee + cake were already available. At that time, the kitchen door in the hallway was used as a hatch, with a folding board in the middle of the frame that prevented unauthorized entry and also served as a counter. The last tenant basically maintained this charm, a careful renovation of the 'guest room' preserved the furniture, a fresh coat of paint and new curtains got rid of the musty smell that was strongly reminiscent of my grandparents' allotment garden, but also encouraged people to head out when the weather wasn't necessarily inviting for sitting and eating outside. History: https://www.naturatrails-niedersachsen.de/NF_Haeuser/NFH_Grafhorn/NFH_1_Text.html Next to the 'real' hatch, which was now located directly in the wall between the guest room and the kitchen and opened after ringing a bell, there was an extensive library with literature on flora, fauna, the environment and nature in general. The reason for this was quite simple: the boss was, after all, a master of the Environment, Nature Conservation and Sustainability course (https://www.uni-hildesheim.de/neuigkeiten/experimentalarchaeologie-neue-erkenntnisse-zur-eisenverhuettung/; https://www.uni-hildesheim.de/fb4/institute/geographie/aktuelles/detailansicht/experimentalarchaeologie/) who is in the process of establishing the Naturfreundehaus as a training and educational facility. His master's thesis, in which he dealt with early iron smelting, certainly prompted him to place the Iron Age open-air museum (http://grafhorn.de/index.html) next to the existing buildings. According to my information, only the forest courses, e.g. on the subject of biodiversity, can still be booked with Christian Helmreich, who has now switched from being the 'manager' of the Naturfreundehaus Graforn to being the climate protection manager for the city of Lehrte. Perhaps the atmosphere of Grafhorn will be briefly revived for these explorations, which my children were able to experience for birthday parties and end-of-year events at school. However, I do not believe that these can be booked including an overnight stay, as was possible in the days when the 'Lost' could be replaced by a 'Living' version of the 'Place' and which my now adult children still talk about.

Googleによる翻訳Google

3

0

Great destination for an informative break 👍

Googleによる翻訳Google

3

1

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