ロイトキルヒェイムアルゴイの山小屋＆キャビン・トップ20

Nice rest area by the roadside.

シンプルで美味しい料理と、フレンドリーで自然なサービスが待っています。私はここにもう二回来ましたが、マスの一切れは私の人生で最高のものでしたし、ソーセージサラダも美味しくてボリュームがありました。小さなキッチンのおかげで、美味しいドリップコーヒーも楽しめます。山の景色がないことは、まあ我慢できます。近くで非常に珍しいヴォルパーティンガーを捕まえたそうです。間違いなくまた来ます。

This was my second time here, partly because I ate a fantastic trout fillet the first time. Inside, a Wolpertinger with sharp teeth watches over the house.

A wonderful spot. I understand that this was once an alpine pasture. Today it's a lovely shelter for a great picnic and has lovely hammocks for relaxing. It's beautiful here.

The Adelegg mountain range was not settled on a large scale until after 1700. Emmental cheese was produced on the Schletteralpe until 1896. After that, the dairy was converted into a restaurant. For five decades, the Schleier attracted numerous hikers and skiers to the Adelegg. In 1962, no new tenant was found and the once proud alpine pasture fell into ruin. A fire finally did the rest. Today, there is a weather shelter on the site.

New opening hours: in winter only Fri-Sun: 11am-6pm, in summer Fri-Sun 11am-8:30pm

The pictures speak for themselves. Simply brilliant.

A beautiful little chapel invites you to take a relaxing break.